It's gotten very sunny, so the solar cooker is getting a lot of use.
Pic 1: Yesterday I made bread pudding with day-old danishes I got from a local bakery ($8 for 4 danishes, but each danish is quite large). I also used eggs from @saltphoenix , sweetened condensed milk diluted with water, cinnamon, and raisins soaked in a mix of water and a bit of vanilla extract. I didn't soak the danishes, just poured the mixed liquids over the top. It came out pretty delicious (and I have very high standards for bread pudding).
Pic 2: I just put a bunch of Lima beans from the garden into the solar cooker, for hummus later. I love the limas - they're so hearty and filling. They're easier and faster to shell compared to pigeon peas (which also do well at my place), but they do need something to vine on, and the plant doesn't last forever the way the pigeon pea trees do. Plus, they seem to produce at all times, whereas pigeon peas are mostly concentrated ~twice a year. I have plenty of both in dried form, but they both cook much faster when fresh.
#gardening #SolarCooking #hawaii #food #cooking